Patisserie: A Masterclass in Classic and Contemporary Patisserie
- ISBN-10
- 1909342211
- ISBN-13
- 9781909342217
- Series
- Patisserie
- Category
- Cooking
- Pages
- 344
- Language
- English
- Published
- 2014-05-22
- Publisher
- Jacqui Small
- Authors
- William Curley, Suzue Curley
Description
'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes – covering sponges, creams and custards, pastry and syrups – provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. â??Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!
Get the book
Other editions
-
- 2013-10-17
- 160 pages
- Ebook
- Constable
-
- 2013-02-26
- 800 pages
- Paperback
- Rizzoli Publications
Similar books
-
Patisserie Maison: Simple Pastries and Desserts to Make at Home
By Richard BertinetIn this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
-
Patisserie at Home
By Melanie Dupuis, Anne CazorPatisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar ...
-
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
By FERRANDI ParisFrom flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level ...
-
Opera Patisserie
By Cedric GroletThis book coincides with the opening of his new shop in the Opéra district in the heart of Paris.
-
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
By James CampbellStunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
-
Paris Boulangerie-pâtisserie
By Linda DannenbergThe compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make...
-
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
By Christophe Felder, Camille LesecqBoth children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations.
-
Professional Patisserie: For Levels 2, 3 and Professional Chefs
By Chris Barker, Neil Rippington, Mick BurkeProfessional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, ...
-
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
By Patricia AustinHave you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you!
-
Les Petits Sweets: Two-Bite Desserts from the French Patisserie
By Kathryn Gordon, Anne E. McBrideWith the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.