Principles and Practices of Bar and Beverage Management
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Principles and Practices of Bar and Beverage Management: raising the bar
By James MurphyRoger, T. (2003) ... B, Sharp, A.(1997) Loyalty Programs and Their Impact on Repeat-Purchase Loyalty Patterns, International Journal of Research in Marketing, 14 (5), 473-86. Snarr, J. and Pezza, K. (2000) Recycling Guidebook for the ...
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Principles and Practices of Bar and Beverage Management: The Drinks Handbook
By James Murphy... Champagne Cognac 197 Grand Marnier liqueur 250 grapes producing alcohol from 57 red varieties 55 white varieties ... grape 55 Grey Goose vodka 225 grist 7 Grolsch Pilsner Lager 16 gross lees 60 G&T (gin and tonic) 209–210 Guinness ...
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Principles and Practices of Bar and Beverage Management: Raising the Bar
By James MurphyAgainst a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals.
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Principles and Practices of Bar and Beverage Management
By James MurphyAgainst a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals.
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Principles and Practices of Bar and Beverage Management: Raining the Bar
By James MurphyPrinciples and Practices of Bar and Beverage Management is a comprehensive text and resource book designed to explain the latest developments and new complexities of managing modern bars - be they stand alone or part of larger institutions ...