The Tofu Cookbook

  • The Tofu Cookbook: An Essential Cook's Guide with Over 60 Enticing Recipes
    By Becky Johnson

    This fabulous book opens with an informative introduction to tofu and tofu-related products. As well as providing nutritional information, there is a comprehensive techniques section with tips on preparing and cooking with tofu.

  • The Tofu Cookbook
    By Leah Leneman

    The Tofu Cookbook explains how it's made, the different types of tofu, how to store it and how to cook creatively with it - for successful results every time.

  • The Tofu Cookbook
    By Heather Thomas

    With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.

  • The Tofu Cookbook
    By Cathy Bauer, Juel Andersen

    this cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen.

  • The Tofu Cookbook: Over 150 quick and easy recipes (Text Only)
    By Leah Leneman

    Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

  • The Tofu Cookbook: Easy and Healthy Tofu Recipes
    By Tess Anderson

    It has a remarkable ability to soak up the flavors of the juices and spices it is marinated in. ! In this book we focus on cooking with Tofu. The Tofu Cookbook is a complete set of simple but very unique Tofu recipes.