This fabulous book opens with an informative introduction to tofu and tofu-related products. As well as providing nutritional information, there is a comprehensive techniques section with tips on preparing and cooking with tofu.
The Tofu Cookbook explains how it's made, the different types of tofu, how to store it and how to cook creatively with it - for successful results every time.
With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.
this cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen.
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
It has a remarkable ability to soak up the flavors of the juices and spices it is marinated in. ! In this book we focus on cooking with Tofu. The Tofu Cookbook is a complete set of simple but very unique Tofu recipes.