The Tofu Cookbook: An Essential Cook's Guide with Over 60 Enticing Recipes
- ISBN-10
- 0754812448
- ISBN-13
- 9780754812449
- Series
- The Tofu Cookbook
- Category
- Cookery (Tofu)
- Pages
- 96
- Language
- English
- Published
- 2003
- Publisher
- Lorenz Books
- Author
- Becky Johnson
Description
You don't have to be a vegetarian to enjoy tofu, but as it is high in protein, low in calories and completely cholesterol free, it makes an excellent substitute for eggs, dairy products and meat. This volume opens with an introduction to tofu and tofu products, with preparation tips and cooking techniques.
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Other editions
-
- 2013-07-25
- 192 pages
- Ebook
- HarperCollins UK
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