The World Food Problem
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The World Food Problem: Toward Ending Undernutrition in the Third World
By Howard D. Leathers, Phillips FosterWhy do millions of people in the less-developed countries go hungry - while there is an abundance of food in the world? What can be done about it? These are...
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The World Food Problem
By David GriggThe great strength and value of this outstanding book lie at once in the author's understanding of the nature and scope of the problem, and in his clear analysis of the factors operating in a wide range of instances.
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The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World
By Howard D. Leathers, Phillips FosterThe fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries.
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The World Food Problem: Tackling the Causes of Undernutrition in the Third World
By Phillips FosterThe World Food Problem: Tackling the Causes of Undernutrition in the Third World
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The World Food Problem: Consensus and Conflict
By Radha SinhaThe World Food Problem: Consensus and Conflict
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The World Food Problem: A Guardedly Optimistic View
By Willard Wesley CochraneThe World Food Problem: A Guardedly Optimistic View