The World Food Problem
- ISBN-10
- 0631176330
- ISBN-13
- 9780631176336
- Series
- The World Food Problem
- Category
- Science
- Pages
- 320
- Language
- English
- Published
- 1994-01-31
- Publisher
- Wiley-Blackwell
- Author
- David Grigg
Description
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Get the book
Other editions
-
- 2017
- 457 pages
- Paperback
- Lynn Reinner Publishers
-
- 2009
- 433 pages
- Paperback
- Lynne Rienner Publishers
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