Flavour Science: Chapter 5. Perceptual Interactions in Complex Odor Mixtures: The Blending Effect
- ISBN-10
- 0128066938
- ISBN-13
- 9780128066935
- Series
- Flavour Science
- Category
- Science
- Pages
- 742
- Language
- English
- Published
- 2013-07-29
- Publisher
- Elsevier Inc. Chapters
- Authors
- Benoist Schaal, Charlotte Sinding, Gérard Coureaud
Description
The perception of everyday odors relies on elemental or configural processing of complex mixtures of odorants. Theoretically, the configural processing of a mixture could lead to the perception of a single specific odor for the mixture; however, such a type of perception has hardly been proven in human studies. Here, we report the results of a sorting task demonstrating that a six-component mixture carries an odor clearly distinct from the odors of its components. These results suggest a blending effect of individual components’ odors in mixtures containing more than three odorants.
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Other editions
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- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-07-29
- 742 pages
- Ebook
- Elsevier Inc. Chapters
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