Diet, immunity and inflammation: 14. Plant foods and inflammatory processes
- ISBN-10
- 0128087064
- ISBN-13
- 9780128087060
- Series
- Diet, immunity and inflammation
- Category
- Medical
- Pages
- 760
- Language
- English
- Published
- 2013-09-30
- Publisher
- Elsevier Inc. Chapters
- Author
- B. Watzl
Description
In addition to nutrients affecting chronic low-grade inflammation, dietary patterns and specific foods significantly modulate inflammatory processes. This chapter focuses on plant foods including whole grain, vegetables and fruits, soy, nuts, coffee and tea. It summarizes current information from human observational as well as human intervention studies and discusses relevant bioactive compounds such as dietary fibre and phytochemicals.
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Other editions
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
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