Diet, immunity and inflammation: 15. Flavonoids and immune function
- ISBN-10
- 0128087072
- ISBN-13
- 9780128087077
- Series
- Diet, immunity and inflammation
- Category
- Medical
- Pages
- 760
- Language
- English
- Published
- 2013-09-30
- Publisher
- Elsevier Inc. Chapters
- Authors
- M. Serafini, F. Ioannone, C. Miglio
Description
It has been suggested that flavonoids, secondary metabolites widely present in the vegetable kingdom, are involved in the role played by plant foods in disease prevention. The immune-modulating action of flavonoids in vitro suggests a specific role in modulating cytokines and transcription factors such as nuclear factor kappa B (NFκB). However, the majority of studies have been conducted with non-physiological concentrations of flavonoids and without considering the nature of the metabolites found in the bloodstream. In humans, the number of studies is limited and the results are contrasting, leaving open the debate about the role of flavonoids as modulators of immune response.
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Other editions
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- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
-
- 2013-09-30
- 760 pages
- Ebook
- Elsevier Inc. Chapters
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