On Cooking: A Textbook of Culinary Fundamentals
- ISBN-10
- 0131274392
- ISBN-13
- 9780131274396
- Series
- On Cooking
- Category
- Cookery
- Pages
- 1077
- Language
- English
- Published
- 2006
- Publisher
- Pearson/Prentice Hall
- Author
- Sarah R. Labensky
Description
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
Get the book
Other editions
-
- 2022-07-27
- 1217 pages
- Paperback
- Pearson Higher Ed
-
- 2014-02-26
- 917 pages
- Paperback
- Pearson Education Canada
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