On Cooking: A Textbook of Culinary Fundamental
- ISBN-10
- 0132111985
- ISBN-13
- 9780132111980
- Series
- On Cooking
- Category
- Cooking
- Pages
- 1183
- Language
- English
- Published
- 2010-03-01
- Publisher
- Prentice Hall
- Authors
- Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Description
0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
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Other editions
-
- 2007-10
- - pages
- Paperback
- Prentice Hall
-
- 2006-06
- - pages
- Paperback
- Prentice Hall
-
- 2006-03
- 1406 pages
- Paperback
- Prentice Hall
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