Applied Math for Food Service
- ISBN-10
- 0138492174
- ISBN-13
- 9780138492175
- Category
- Food service
- Language
- English
- Published
- 1998
- Publisher
- Pearson
- Author
- Sarah R. Labensky
Description
Today's food service professional must master more than the basics of bechamel, butchering, and bread-baking. He or she must be equally skilled in the business of food service. Applied Math For Food Service is a unique worktext of math skills designed to support and complement any course in culinary arts. By applying basic math skills in the context of real-world situations, this workbook encourages students to progress logically through a series of common mathematical applications.
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