Foodservice Operations
- ISBN-10
- 0442247400
- ISBN-13
- 9780442247409
- Category
- Food service
- Pages
- 382
- Language
- English
- Published
- 1987
- Publisher
- A V I Publishing Company
- Author
- Mahmood A. Khan
Description
Abstract: The aspects of food service operations-consumer needs assessment, types of food service, menu planning, layout and design, facilities planning, equipment selection, food purchasing, receiving, storage and sanitation, quantity food ...
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