Design and Layout of Foodservice Facilities
- ISBN-10
- 0471699632
- ISBN-13
- 9780471699637
- Category
- Business & Economics
- Pages
- 368
- Language
- English
- Published
- 2007-12-04
- Publisher
- John Wiley and Sons
- Authors
- Jr, John C. Birchfield, John Birchfield
Description
This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key ...
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