The Ice Cream Book: Over 400 Recipes
- ISBN-10
- 0486840182
- ISBN-13
- 9780486840185
- Series
- The Ice Cream Book
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2019-05-15
- Publisher
- Courier Dover Publications
- Author
- Louis P. De Gouy
Description
A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.
Get the book
Other editions
-
- 2019-02-21
- 138 pages
- Paperback
- Independently Published
-
- 2019-01-02
- 256 pages
- Paperback
- Southwater
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