The Ice Cream Book: Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines
- ISBN-10
- 1844779874
- ISBN-13
- 9781844779871
- Series
- The Ice Cream Book
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2019-01-02
- Publisher
- Southwater
- Authors
- Sara Lewis, Joanna Farrow
Description
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
Get the book
Other editions
-
- 2019-02-21
- 138 pages
- Paperback
- Independently Published
Similar books
-
Ice Cream: A Global History
By Laura B. WeissIn Englishman John Matthews immigrated to New York, where he established a business manufacturing machines designed especially to push out the water. (At around that time, 'Old Ben', a freed slave who worked for Matthews, ...
-
Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
By Natasha Case, Freya Estreller, Kathleen SquiresCustom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Natasha Case, Freya Estreller, ... (We don't recommend using the old-fashioned bucket ice cream makers— they are labor-intensive and messy.) ...
-
Frozen Desserts
By The Culinary Institute of America, Francisco J. MigoyaHere is all the expert guidance and inspiration you need to master production techniques and develop your own signature frozen desserts.
-
Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat
By Shannon Jackson ArnoldFUNKY FLAVORS FROM MAX AND MINA'S ICE CREAM At Max and Mina's Homemade Ice Cream and Ices in Flushing , Queens , brothers Bruce and COFFEE CHIP MINT OREO Mark Becker , below , turn out MILKYWAY KETCHUP some of the most unique ice PURPLE ...
-
I Scream! Ice Cream!: A Book of Wordles
By Amy Krouse RosenthalPerfectly complemented by equally clever illustrations from the talented and internationally renowned Serge Bloch, this mind-bending book will have young readers thinking about words in an entirely new way!
-
Vanilla Ice Cream
By Bob GrahamStowing away in the back of a truck that carries interesting-looking food, a curious young sparrow takes a voyage through the rice paddies of India, across the sea, and into a new city, where he transforms the life of a girl at a cafâe.
-
Van Leeuwen Artisan Ice Cream Book
By Laura O'Neill, Benjamin Van Leeuwen, Peter Van LeeuwenBaskin Robbins, for example, became known for its thirtyone flavors (one for every day of the month). With a few more industrial developments, ice cream soon became fairly commonplace and a fixture in home freezers.
-
The Island of Free Ice Cream
By Brave Books, Jack Posobiec"BRAVE BOOKS is a publisher dedicated to Bringing Real American Values that Endure, equipping parents to have intentional and enjoyable conversations with their kids about topics that matter."--Cover.
-
Hello, My Name is Ice Cream: The Art and Science of the Scoop
By Dana CreeHello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work ...
-
Ice Cream
By Elisha CooperA step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.