The Ice Cream Book

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  The Ice Cream Book: Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines

  By Sara Lewis, Joanna Farrow

  The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

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  The Ice Cream Book: Over 400 Recipes

  By Louis P. De Gouy

  Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, ...

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  The Ice Cream Book: Over 400 Recipies

  By Louis P. De Gouy

  Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, ...

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  The Ice Cream Book

  By Shona Crawford Poole, Jasper Partington

  The Ice Cream Book

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  The Ice Cream Book: The Best Ever Ice Cream Recipes

  By Stephanie Sharp

  You: "What to expect from this Ice Cream Book"?