NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.
The Heartbreak Grape. San Francisco: HarperCollins West, 1994. EVELY, MARY. The Vintner's Table Cookbook—Recipes from a Winery Chef. Healdsburg, Calif.: Simi Winery, 1998. GOLDSTEIN, JOYCE. Kitchen Conversations.
Wine Lover's Cookbook
Malcolm Hébert. LAMB Mankind has been eating lamb since 9,000 B.C. , or so the oldest sheep bones found in Iraq would indicate . Prehistoric man was eating lamb rather than mutton since he slew sheep before they were a year old . Lamb is ...
The book, with its emphasis on North American wines, is a great addition to your cookbook collection--or a perfect gift for that special person who is new to the art of matching wine with food.
Canada's Cheese and Wine Lovers' Cookbook
Wine Lovers Cookbook
Wine Lover's Devotional uses hundreds of years of tradition, tasting notes, recipes, colorful trivia, and intriguing histories to inspire the oenophile in all of us.
Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.
The book's style is relaxed and conversational, serving up information without intimidating its reader.
Wine Lover's Companion