Book Series: Al Dente - ISBN Searcher

Al Dente: The Adventures of a Gastronome in Italy

By William Black

In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food.

Al Dente: A History of Food in Italy

By Fabio Parasecoli

Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today.

Al Dente: Madness, Beauty and the Food of Rome

By David Winner

There are the bloodthirsty antics of an eighteenth-century executioner who worked for the pope, stories of immolation, architecture and artichokes, and a telephone interview with a nun who makes Eucharistic wafers.

Al Dente: A Pasta History

By Samuel Grossman

An inside look into the world of pasta and how it shapes our lives today. Whether spaghetti and sunday gravy or a fancy truffle and mushroom risotto, this book will cover all the main points for you from beginning to end.

Al Dente

By William Black

In "Al Dente," William Black travels the length and breadth of Italy to get to the roots of Italian food.

Al Dente: All the Secrets of Italy's Genuine Home-Style Cooking

By Maria C. Martinelli

How Italians really cook back home.