Al Dente: Madness, Beauty and the Food of Rome
- ISBN-10
- 0857208810
- ISBN-13
- 9780857208811
- Series
- Al Dente
- Category
- Travel
- Pages
- 304
- Language
- English
- Published
- 2012-03-01
- Publisher
- Simon and Schuster
- Author
- David Winner
Description
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu café where magic issurelyon the menu... This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all. During his first two years in Rome, David Winner found himself in turn amazed and overwhelmed by its physical, historical and cultural vastness. Then a chance encounter with an extraordinary pudding provided him with the means to start digesting his surroundings. That evening he was struck by the significance of the Roman attitude to food: a unique and unequivocal relationship between sustenance and existence, where every last aspect of life is (and always has been) 'pickled in alimentation'. In Al DenteWinner takes us on a stroll through the city as he muses idiosyncratically on all things comestible and much else besides. Here we learn about Rome as metropolis and necropolis, about tasty vineyard snails and the food-and-sex scandal that sent Saint Jerome packing. The cinematic greats such as Argento, Fellini and Ferreri are discussed alongside historical political satire where grocery orgies were art and the penis was the subject of hagiographies. There are the bloodthirsty antics of an eighteenth-century executioner who worked for the pope, stories of immolation, architecture and artichokes, and a telephone interview with a nun who makes Eucharistic wafers. There's also a nice 1891 recipe for stewed lamb's head. Winner is a master of wit and diversity with a seemingly insatiable appetite for peculiar detail and disturbances on the cultural landscape. In Eat, Don't Eat his ability to explore the world around him as a series of interconnections provides an intriguing new portrait of a remarkable city - a veritable trifle of Roman bedrock and apogee, cosmos and counterculture to be devoured with gusto. Buon appetito...
Get the book
Other editions
Similar books
-
Knoxville, Tennessee: A Mountain City in the New South
By William Bruce WheelerIn the early 1970s the Boeing Corporation had sent planners to the region for the purpose of building a new city , to be named Timberlake , near the Tellico ...
-
Britannia in Brief: The Scoop on All Things British
By Leslie Banker, William MullinsRobbie Williams Like Justin Timberlake, Robbie Williams got his start in a boy band then parlayed that success into something much bigger.
-
New England, 1999
By Wayne Curtis, Herbert B. Livesey, Marie MorrisFrost lived in a cabin on a farm across the road for 23 summers . ... but it's also open to the public at rates of about half what you'd pay at Killington .
-
Frommer's New England 2003
By Wayne Curtis, Marie Morris, Laura M. ReckfordYou'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert...
-
Frommer's? New England 2002
By Wayne Curtis, Marie Morris, Laura M. Reckford"Using the expertise of knowledgeable travel writers and editors, Frommer's New England is stuffed like a turkey, with slivers of information spilling out as soon as you open the cover.Even...
-
The Rough Guide to Peru
By Sara Humphreys, Steph Dyson, Todd ObolskyS/620 01 446 9414, HI Hostel Lima Casimiro Ulloa 328 hihostels.com; map. A great deal, this is the top-rated HI hostel in the capital.
-
Chicago - Frommer's Travel Guides
By Todd A. SavageThe most authoritative, easy-to-use guide a traveller can buy
-
French By Heart: An American Family's Adventures in La Belle France
By Rebecca S. RamseyIn a year or so, y'a.ll will move back home andTodd'll buy you some big house in Crawford Creek and you're ... But what is the deal with hotel rooms here?
-
Sons of Thunder
By James TimberlakeBook One: Sons of Thunder is the first of two books based on one summers 2000 mile trek across southern Europe.
-
Food Artisans of Alberta: Your Trail Guide to the Best Locally Crafted Fare
By Karen Anderson, Matilde Sanchez-TurriOwners J.P. Fortin and Danielle Black Fortin have a base camp and café in Capstone at Riverlands in Red Deer. Check them out at pursuitadventures.ca.