At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
A companion volume to Vino Italiano provides a convenient, consumer's guide to Italian wine, listing high-quality Italian wines that are available in the United States along with information about the wine maker, ratings of the wineries, ...
Our valued colleagues in the wine trade, in Italy and the United States: Michael Belardo, Livia Alyson Careaga, Maurizio Castelli, Robert Chadderdon, Paolo and Allison Donieneghetti, Michael Jessen. Lars Leicht, Sharron McCarthy, ...
Publisher description -- By focusing on the tastes of wines and relating the wines by taste and grape variety--rather than geographic origin--Victor Hazan cuts through the confusing array of unfamiliar...
"'This book impressed me from the start with its authority and thoroughness and real passion for the wines. Barolo and Barbaresco will be the definitive book on the subject for years to come.
Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for ...
No mere roster of names, this book is the ultimate armchair travel for wine lovers. Bastianich shares stories of his time spent in Italy with winemakers while explaining why he finds these particular wines so unforgettable.
Offers concise descriptions of over 250 wines, grapes, and wine regions
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache.
Italian Wine Unplugged Grape by Grape
In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer.