A comprehensive, authoritative survey of the wines of Italy explores the country's various wine-producing regions; identifies different wine styles, producers, and vintages; and presents a variety of delicious regional recipes, along with helpful tips for wine enthusiasts. Reprint. 15,000 first printing.
A companion volume to Vino Italiano provides a convenient, consumer's guide to Italian wine, listing high-quality Italian wines that are available in the United States along with information about the wine maker, ratings of the wineries, ...
Our valued colleagues in the wine trade, in Italy and the United States: Michael Belardo, Livia Alyson Careaga, Maurizio Castelli, Robert Chadderdon, Paolo and Allison Donieneghetti, Michael Jessen. Lars Leicht, Sharron McCarthy, ...
The varietal then spread throughout the region, to the point of becoming the most cultivated grape in Piemonte, forcing legislators to create three different Barbera denominations: Barbera d'Asti, Barbera d'Alba, and Barbera del ...
"'This book impressed me from the start with its authority and thoroughness and real passion for the wines. Barolo and Barbaresco will be the definitive book on the subject for years to come.
With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.
Italian Wine Unplugged Grape by Grape
Montemarano: Jampenne (the area in which Salvatore Molettieri's famous Vigna Cinque Querce Aglianico vineyard is found, but Perillo also owns a vineyard in this cru); Torre. Veronelli (1995) reported that the areas of Baiardo, ...
Profiles the wine regions of Italy, describing the landscape, soils, and products made, describes and evaluates the vineyards and their wines, offers travel information and detailed maps for the visitor,...
With more than 100 full-colour photographs, this indispensable guide is the first book designed to help everyone from consumers to sommeliers explore and understand the kaleidoscopic range of contemporary Italian grape varieties and the ...
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache.