At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
A companion volume to Vino Italiano provides a convenient, consumer's guide to Italian wine, listing high-quality Italian wines that are available in the United States along with information about the wine maker, ratings of the wineries, ...
Our valued colleagues in the wine trade, in Italy and the United States: Michael Belardo, Livia Alyson Careaga, Maurizio Castelli, Robert Chadderdon, Paolo and Allison Donieneghetti, Michael Jessen. Lars Leicht, Sharron McCarthy, ...
No mere roster of names, this book is the ultimate armchair travel for wine lovers. Bastianich shares stories of his time spent in Italy with winemakers while explaining why he finds these particular wines so unforgettable.
Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for ...
Offers concise descriptions of over 250 wines, grapes, and wine regions
A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache.
In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer.
With more than 100 full-colour photographs, this indispensable guide is the first book designed to help everyone from consumers to sommeliers explore and understand the kaleidoscopic range of contemporary Italian grape varieties and the ...
Taurasi must age for at least three years before being released, at least one of which is in wood; Taurasi Riservas must age for at least four years (including at least 18 months in wood). Taurasi wines retail in the $32 to $40 price ...
Italian Wine Unplugged Grape by Grape