Caviar
- ISBN-10
- 0684184370
- ISBN-13
- 9780684184371
- Series
- Caviar
- Category
- Cooking / Specific Ingredients / Seafood
- Pages
- 152
- Language
- English
- Published
- 1986
- Publisher
- Scribner
- Author
- Susan R. Friedland
Description
"'Caviar' is an exquisitely conceived cookbook, focusing on domestic as well as imported varieties -- golden whitefish, salmon, lumpfish, botarga, steelhead trout, sturgeon. In all its forms caviar is sparkling and delicious, full of taste and textural interest, legend and magic. But it is also affordable, accessible, and versatile. Caviar combines perfectly with other foods to create beautiful, elegant, and tasty dishes to serve as hors d'oeuvres, soups, appetizers, entrées, salads, and sandwiches. 'Caviar' details the history, techniques, and politics of production as well as proper handling and storage. The book is spiced with caviar lore and full descriptions of the many "new" caviars now available."--
Get the book
Other editions
-
- 2002
- 270 pages
- Paperback
- Broadway Books
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