The ultimate GI reference The most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how food affects blood glucose levels and has revolutionised the way we eat. This fifth edition of Australia s original New York Times bestseller is the one-stop classic resource for anyone who wants to discover the benefits of adopting a healthy low GI lifestyle and will help you: Lose weight and keep it off Improve diabetes management Reduce the risk of heart disease Improve blood cholesterol levels Manage the symptoms of PCOS Boost your fertility Reduce hunger and stay full for longer Prolong physical endurance Prevent obesity Increase your body s sensitivity to insulin.
This is about getting a balanced diet that results in a healthy body by keeping your blood sugar level down. From this book, you'll learn how to manage your weight by following the Low Glycemic Diet Plan.
On the heels of Dr. David Jenkins' groundbreaking GI study (one of the largest and longest to assess the impact of foods with a low GI), the time is right to adopt and maintain a low-GI lifestyle.If you want to lose weight; manage your ...
Eating the low GI way simply involves replacing high GI foods in your diet with low GI foods. This could mean eating ... Some foods, such as meat, are high in protein, while bread is high in carbohydrate and butter is high in fat.
Jean Carper, bestselling author of Miracle Cures, Stop Aging Now! and Food: Your Miracle Medicine Clear, accessible, and authoritative information about the glycemic index. An exciting, new approach to preventing obesity, diabetes, ...
It is not about losing weight drastically. This is not like other diet plans where you have to bust your pockets just to follow the strict regimen. This guide will teach you to choose and eat the right kind of food groups to lose weight.
Revolutionize the way you care for your body and lose weight with the bestselling guide to using the glycemic load index to change your diet.
Low-GI diets improve health and weight control, lower "bad" cholesterol, and help prevent or reduce your risk of type 2 diabetes, heart disease, cancer, and other chronic diseases.This clear, accessible guide has everything you need to know ...
The series now has over two million copies in print and is sold in 14 countries around the world. The LOW GI DIET shows you how to make carbs work for you with the glycemic index.
Endocrinologist Dr. Warren Kidson conceived the original idea, and Professor Kate Steinbeck, then Head of Metabolism and Obesity Services at Royal Prince Alfred Hospital (and now Medical Foundation Chair of Adolescent Medicine at ...
Whether you eat paleo or gluten - free, high - carb, moderate or low, the LOW GI DIET SHOPPER'S GUIDE gives you the tools and tips you need to choose the best carbs.