Low GI Diet Handbook

Low GI Diet Handbook
ISBN-10
0733626440
ISBN-13
9780733626449
Category
Carbohydrates
Pages
393
Language
English
Published
2011-01-01
Authors
Jennie Brand-Miller, Janette Brand Miller, Kaye Foster-Powell

Description

The ultimate GI reference The most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how food affects blood glucose levels and has revolutionised the way we eat. This fifth edition of Australia s original New York Times bestseller is the one-stop classic resource for anyone who wants to discover the benefits of adopting a healthy low GI lifestyle and will help you: Lose weight and keep it off Improve diabetes management Reduce the risk of heart disease Improve blood cholesterol levels Manage the symptoms of PCOS Boost your fertility Reduce hunger and stay full for longer Prolong physical endurance Prevent obesity Increase your body s sensitivity to insulin.

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