Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli's history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli's signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man's search to save a defining element of a culture -- and the sandwiches -- he loves. "From the Hardcover edition."
In the early 1970s the Boeing Corporation had sent planners to the region for the purpose of building a new city , to be named Timberlake , near the Tellico ...
Robbie Williams Like Justin Timberlake, Robbie Williams got his start in a boy band then parlayed that success into something much bigger.
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Book One: Sons of Thunder is the first of two books based on one summers 2000 mile trek across southern Europe.
Owners J.P. Fortin and Danielle Black Fortin have a base camp and café in Capstone at Riverlands in Red Deer. Check them out at pursuitadventures.ca.