Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves.
An Overstuffed History of the Jewish Deli Ted Merwin. Pipe, Samuel Zanvel. “Napoleon in Jewish Folklore. ... Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America. ... A Treasury of American Jewish Stories.
Sweet: you; so Sou) gm 4/ It's nearly impossible to find a Jewish foods cookbook—or respectable deli—that doesn't showcase a lentil soup. This version adds lemon juice for a bright note, and sweet potato for body and sweetness, ...
The ingredients: chicken salad, raisins, almonds, dried cranberries, crisp bacon slices, and Finlandia Swiss Cheese on a submarine sandwich roll. Sandy Levine was a judge on the panel along with food editors of various newspapers and ...
With more than 250 color and black & white photographs and historical ephemera, America s Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman s sandwich (#24: The ...
What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated.
Behold the Revenge of Analog. David Sax has uncovered story after story of entrepreneurs, small business owners, and even big corporations who've found a market selling not apps or virtual solutions but real, tangible things.
Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home.
Hilarious, touching and perhaps a little magical, this collection of more than 100 stories from the famed L.A. deli is a testament to the human spirit, and to a restaurant that shares its legacy with each of its patrons.
Zabar's Deli Book
It starts with a simple gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, reluctantly agrees to go along.