The First Edition of The McDonaldization of Society has been an international bestseller and acclaimed worldwide, largely because of its effectiveness in conveying the `sociological imagination′. The power of sociology is in its abstract concepts, but this also makes it extremely hard to teach. George Ritzer takes students to a world they know and it encourages them to see it in an alternative perspective. The Revised Edition is more streamlined and reflects the fact that `McDonaldization′ has been an increasingly global phenomenon over the last three years.
The success of McDonald's itself is apparent: In 2010, its revenues were $24.1 billion, with net income of $4.9 billion.6 McDonald's, which first began operations in 1955, had almost 33,000 restaurants in 117 countries throughout the ...
This new edition has been fully updated to include a new focus on McDonaldization of the workforce.
The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world.
This book links a large number of social phenomena to McDonaldization, some which are directly affected by the principles of the fast-food restaurant and others where the effect is more indirect.
Latest update of this internationally popular anthology from George Ritzer.
The first is the fact that McDonald's itself , while still the star of the fastfood industry and continuing to grow rapidly , is experiencing some difficulties and does not quite have the luster it once did . If McDonald's is having ...
Based upon George Ritzer's McDonaldization of Society thesis and incorporating aspects of social theory, this book examines the introduction of care management to social work practice.
This engaging work of social criticism is praised for sparking debate in and out of the classroom and for allowing students to read in depth on a small number of fascinating topics, and it vividly demonstrates the relevance of Weber's ...
This book links a large number of social phenomena to McDonaldization, some which are directly affected by the principles of the fast-food restaurant and others where the effect is more indirect.
The explosive growth of consumer credit, as well as the shift from cash to "plastic" in societies throughout the world signals a transformation in social relations, which is the focus of this book.