Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems
Butler P, Joseph K. Smart packaging technologies for fast moving consumer goods. Chichester: Wiley; 2008. ... In: Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG). Woodhead Publishing; 2013. p. 108–52.
... presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods, which lead to materials with enhanced properties for a range of practical applications, ...
With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts.
State of the safety assessment and current use of nanomaterials in food and food production. ... In N. Farmer (Ed.), Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG): Markets, materials and technologies ...
The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true ...
Cooper, T.A., Chapter 4, Developments in plastic materials and recycling systems for packaging food, beverages and other fast-moving consumer goods, in: Trends in Packaging of Food, Beverage and other Fast-moving Consumer Goods (FMCG), ...
Sustainable and nonconventional construction materials using inorganic bonded fiber composites. Elsevier Ltd. pp 343–382 https://doi.org/10.1016/B978-0-08102001-2.00020-6 Penjumras P, Russly AR, Rosnita AT, Khalina A (2015) Mechanical ...
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... 270 Viruses in food and water: Risks, surveillance and control Edited by N. Cook Improving the safety and quality ... by M. J. Sadler Handbook of food allergen detection and control Edited by S. Flanagan Advances in fermented foods ...