Standard Methods for the Examination of Dairy Products

Leche, lácteos y salud
By Javier Aranceta Bartrina, Lluís Serra Majem
Las vitaminas en la alimentación de los españoles . Estudio eVe . Análisis en población general . En : Aranceta J , Serra Majem Ll , Ortega RM , Entrala A , Gil A ( eds ) . Libro blanco . Las vitaminas en la alimentación de los ...
Analysis of Milk and Its Products: A Lab Manual
By Milk Industry Foundation
The Book Divided Into 7 Parts And 43 Chapters Along With Appendix. This Well Illustrated Book Will Satisfy Its Readers Requirements And Form A Valuable Book For All Those Concerned With Milk Industry And Utilisation Of Their Products.
Standard Methods for the Examination of Dairy Products
By Robert T. Marshall, American Public Health Association
The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA ...
Body Fuel for Healthy Bodies: Dairy Foods
By Trisha Sertori
This book is part of an essential series aimed at helping young people understand more about what they eat. aIt presents foods from the dairy food group in the food pyramid and explains why fuelling the body with the right foods helps keep ...
MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS.
By Rhea Fernandes
MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS.