This book is part of an essential series aimed at helping young people understand more about what they eat. aIt presents foods from the dairy food group in the food pyramid and explains why fuelling the body with the right foods helps keep them healthy. It provides a link between the foods and the digestive system showing, via labelled illustrations, how the foods are absorbed and the nutrients they supply to the body. Food allergies and intolerances are discussed as are the advantages and d
Standard Methods for the Examination of Dairy Products
Las vitaminas en la alimentación de los españoles . Estudio eVe . Análisis en población general . En : Aranceta J , Serra Majem Ll , Ortega RM , Entrala A , Gil A ( eds ) . Libro blanco . Las vitaminas en la alimentación de los ...
The Book Divided Into 7 Parts And 43 Chapters Along With Appendix. This Well Illustrated Book Will Satisfy Its Readers Requirements And Form A Valuable Book For All Those Concerned With Milk Industry And Utilisation Of Their Products.
Standard Methods for the Examination of Dairy Products
The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA ...
Standard Methods for the Examination of Dairy Products
MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS.
Standard Methods for the Examination of Dairy Products