Standard Methods for the Examination of Dairy Products

ISBN-10: 0875532101
ISBN-13: 9780875532103
Series: Standard Methods for the Examination of Dairy Products
Category: Dairy products
Pages: 546
Language: English
Published: 1993-01-01
Publisher: Amer Public Health Assn
Authors: Robert T. Marshall, American Public Health Association

Description

Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included. The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA system for classification of all the methods approved by regulatory agencies for microbiological and somatic cell counts.

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Other editions

Standard Methods for the Examination of Dairy Products
- 2012-06-01
- 570 pages
- Paperback
- American Public Health Association
Standard Methods for the Examination of Dairy Products
- 2004
- 592 pages
- Paperback
- Ignatius Press
Standard Methods for the Examination of Dairy Products
- 1978
- 456 pages
- Paperback
- American Public Health Association

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