Garden to Kitchen Expert: How to Cook Vegetables, Fruit, Flowers, Herbs and Weeds
- ISBN-10
- 0903505991
- ISBN-13
- 9780903505994
- Category
- Cooking (Fruit)
- Pages
- 256
- Language
- English
- Published
- 2011-09-01
- Publisher
- Random House
- Authors
- D. G. Hessayon, Judith Wills
Description
Millions of people use the Experts as their guides to growing vegetables and fruit in the garden.Now the Garden to Kitchen Expert has appeared to complete the story. This book shows the gardener what to do with every single vegetable and fruit described in the Vegetable & Herb Expert, Fruit Expert and Greenhouse Expert.For each crop there are instructions ranging from basic methods of preparation to classic recipes, all written in the easy-to-follow Expert style. This first-ever hardback Expert provides an excellent gift for grow-your-own enthusiasts.They will certainly have a book or two on how to grow the plants, but there is no other book to show them just what to do with everything they grow.The full range of fruit, vegetables and herbs are there of course, but they will also find kitchen uses for many flowers and common weeds.
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