Yeast: The Practical Guide to Beer Fermentation
- ISBN-10
- 0937381969
- ISBN-13
- 9780937381960
- Series
- Yeast
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2010
- Publisher
- Brewing Elements
- Authors
- Chris White, Jamil Zainasheff
Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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