The Infinite Emotions of Coffee provides a contemporary prism of the drink that so much of the world takes for granted every morning. Technopreneur Halevy's travels to more than 30 countries on six continents shed light on how coffee has shaped and is influenced by different cultures through the bean's centuries-spanning journey of serendipity, intrigue, upheavals, revival, romance and passion. With more than three years of field research, over 180 color photographs, and richly illustrated infographics, this book is an immersive experience that brings alive the enduring allure of coffee and the nuanced emotions of both tradition-bound and avant-garde café cultures. Written in an engaging narrative, this travelogue entertains through numerous coffee-related tales from around the world. It celebrates all parts of the inextricably linked global coffee ecosystem, from growers, importers, and roasters to baristas and consumers. Readers will learn about the rich, mysterious and often amusing history of coffee; discover the latest hotbeds of coffee and the complex issues facing the coffee industry today; and meet the worldwide network of inspiringly spirited and passionately committed professionals whose relentless pursuit of excellence are pushing coffee to unprecedented levels of quality. The histories of communication and coffee's impact on socialization are interconnected. From the combined perspectives of a computer scientist and a coffee culturalist, this book elucidates how coffee conversations have evolved from the age of exploration that characterized the 15th century through the Information Age where the Internet's spheres of influence in the world of coffee continue to expand. --Vint Cerf, Father of the Internet and Chief Internet Evangelist of Google This book is the ultimate celebration of coffee from seed to cup. ¡Bravo! --Alejandro Mendez, 2011 World Barista Champion, El Salvador The scope of this collection of vignettes from around the world is unprecedented in coffee literature. Its greatest strength is its unifying power that brings together all the players in the global coffee community. --Sarah Allen, Editor-in-Chief, Barista Magazine
The following were among the pioneer coffee firms of St. Louis, dating back to the 1860–70 decade: James H. Forbes; Flint, Evans & Co.; Wm. Schotten & Co.; Fred W. Meyer; H. & J. Menown; Cavanaugh, Rearick & Co.; and Frederick A.
本书介绍了咖啡的国际贸易史料,内容包括:我们现在的生活方式、咖啡的起源、中国的启示等.
Alfredo Agustín Rivera Menjivar Ana C. Romero Ana Maria Meneguim Angel Rafael Trejo Arnold Pineda B. Bertrand .... Barry - Etienne D. Belisario Ángel Chávez Bernal Cisneros D. Bernard Pierre Dufour Bertrand B. .
A wild, caffeine-fuelled deathbed confession of love and betrayal that spans four continents.
本书属于工业技术类图书.世界咖啡地图是一部权威的咖啡大全式著作,作者詹姆斯·霍夫曼在第一版世界咖啡地图的基础上,新增了一些咖啡产区,并更新了统计数据 ...
本书为读者深入解析产区特色, 种植者与产业信息, 当地咖啡文化, 现代咖啡的分级品鉴等所有影响咖啡风味的关键要素, 同时提供如何在家煮出各种类型的绝妙咖啡的专业秘诀.
This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Espresso, cappuccino, café au lait, mocha ... coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, A Passion for Coffee will ensure your caffeine hit is on target.
Buying this book is like purchasing tens of thousands of dollars of consulting services.In addition to updates in each section, this 690-page edition includes a new chapter on expanded beverage offerings entitled, "Espresso Bar Beverages: ...
Examines the lore, legends, lies and other bits of truth about coffee and its origins. Includes the story "Good Coffee is a State of Mind" by J. Frank Dobie in its entirety.