Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
The following were among the pioneer coffee firms of St. Louis, dating back to the 1860–70 decade: James H. Forbes; Flint, Evans & Co.; Wm. Schotten & Co.; Fred W. Meyer; H. & J. Menown; Cavanaugh, Rearick & Co.; and Frederick A.
本书介绍了咖啡的国际贸易史料,内容包括:我们现在的生活方式、咖啡的起源、中国的启示等.
Alfredo Agustín Rivera Menjivar Ana C. Romero Ana Maria Meneguim Angel Rafael Trejo Arnold Pineda B. Bertrand .... Barry - Etienne D. Belisario Ángel Chávez Bernal Cisneros D. Bernard Pierre Dufour Bertrand B. .
A wild, caffeine-fuelled deathbed confession of love and betrayal that spans four continents.
本书属于工业技术类图书.世界咖啡地图是一部权威的咖啡大全式著作,作者詹姆斯·霍夫曼在第一版世界咖啡地图的基础上,新增了一些咖啡产区,并更新了统计数据 ...
本书为读者深入解析产区特色, 种植者与产业信息, 当地咖啡文化, 现代咖啡的分级品鉴等所有影响咖啡风味的关键要素, 同时提供如何在家煮出各种类型的绝妙咖啡的专业秘诀.
Espresso, cappuccino, café au lait, mocha ... coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, A Passion for Coffee will ensure your caffeine hit is on target.
Buying this book is like purchasing tens of thousands of dollars of consulting services.In addition to updates in each section, this 690-page edition includes a new chapter on expanded beverage offerings entitled, "Espresso Bar Beverages: ...
Examines the lore, legends, lies and other bits of truth about coffee and its origins. Includes the story "Good Coffee is a State of Mind" by J. Frank Dobie in its entirety.
With more than three years of field research, over 180 color photographs, and richly illustrated infographics, this book is an immersive experience that brings alive the enduring allure of coffee and the nuanced emotions of both tradition ...