Food and Beverage Management
- ISBN-10
- 1136402837
- ISBN-13
- 9781136402838
- Series
- Food and Beverage Management
- Category
- Business & Economics
- Pages
- 448
- Language
- English
- Published
- 2008-04-22
- Publisher
- Routledge
- Authors
- Bernard Davis, Andrew Lockwood, Peter Alcott
Description
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
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