The factors affecting blood vitamin C levels are described in detail in this series. Many factors such as aging, smoking, infection, trauma, surgery, hemolysis, hormone administration, heavy metals, pregnancy, alcohol, ionizing radiation and several medicines have been found to cause a disturbance of ascorbic acid metabolism and to reduce blood vitamin C levels. Indeed, abnormalities of ascorbic acid metabolism, due to factors such as smoking, occur much more frequently than does dietary vitamin C deficiency today.It is now known that low blood vitamin C levels are associated with histaminemia (high blood histamine levels), and also that ascorbate-responsive histaminemia is common in apparently healthy people. High blood histamine levels are believed to cause small hemorrhages within the inner walls of the blood vessels and these may lead to the deposition of cholesterol, as an aberrant form of wound healing. Ascorbic acid not only reduces blood histamine levels, but also aids the conversion of cholesterol to bile acids in the liver. The clinical pathological and chemical changes observed in ascorbic acid deficiency are discussed in detail. Several diseases and disorders associated with low blood vitamin C levels are also described. Possible toxic effects resulting from the oxidation of ascorbic acid are noted, and reasons for the use of D-catechin or other chelating fiber to prevent or minimize the release of ascorbate-free radical are detailed. An excellent reference for physicians, nutritionists and other scientists
McCormick, W.J. "Cancer: The Preconditioning Factor in Pathogenesis." Arch Pediatr NY 71 (1954): 313. McCormick, W.J. "Cancer: A Collagen Disease, Secondary to a Nutritional Deficiency?" Arch Pediatr 76 (1959): 166. 46. Pincus, F.
This book is a printed edition of the Special Issue "Vitamin C in Health and Disease" that was published in Nutrients
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people.
13. Carpenter KJ . The History of Vitamin C and Scurvy . Cambridge : Cambridge University Press , 1986 . 14. Cheraskin E , Ringsdorf NM Jr , Sisley EL . The Vitamin C Connection . Wellingborough : Thorsons , 1983 . 15.
The factors affecting blood vitamin C levels are described in detail in this series.
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound.
Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient.
Proc Natl Acad Sci USA 1994;91:7688-7692 [58] Weber C, Wolfgang E, Weber K, Weber PC. Increased adhesiveness of isolated monocytes to endothelium is prevented by vitamin C intake in smokers. Circulation 1996;93:1488-1492 [59] Lehr HA, ...
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This book highlights recent advances on vitamin C and related topics.