Celebrity chef Katelyn Karr returns to her hometown of Secret, Montana in order to stop an investigative reporter from revealing the truth about her alcoholic father, dead mother and the reason she was run out of town by the socialite Juno family when she was only seventeen. During a live cooking show at the Juno ranch, her father dies in front of millions of viewers, and suspicion falls on the celebrity diva when his autopsy reveals he was poisoned. Nick Juno, the boy Kate left behind, who is now mayor, is the only person who can prove her innocence. Did Kate kill her father on national TV? Nick must untangle the lies and past secrets to figure out if Kate has been framed or slipped her father a secret ingredient that finally put an end to their family dispute. Bonus recipes are included at the end of the book!
In her fifth mystery, Cat Latimer pursues a scone-cold killer who iced a celebrity chef, one of Denver's most eligible bachelors, in a local bakery. Original.
The award-winning chef of the Park Avenue Cafe presents a collection of intriguing recipes--blending elements of French country cookery, American regional specialties, and ethnic flavors--for delectable dishes ranging from appetizers to ...
Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River Bends.
Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US, under the guidance of Michelin Star and acclaimed masters of the art.
No has taken adantage of this opportunity more than Bobby Flay, a high school dropout who became a restaurateur, cookbook author, and television personality.
La Cucina di Lidia highlights an Italian cuisine infused with the flavors of Eastern Europe. In this cookbook classic, Lidia Bastianich brings uncomplicated recipes yet unforgettable tastes to the table.
"Hudson & Halls: The food of love is more than just a love story, though a love story it certainly is.
Mistura, and the 3 Chefs' other top Canadian restaurants. In 3 CHEFS the stories behind how those dishes got there are just as delicious as the recipes themselves. Culinary aficionados will also appreciate the new takes on old classics.
Former Navy SEAL Lucas Chaffee and celebrity TV chef Madeline Durand return to Shelter Bay to help others and to heal themselves, not expecting to confront their ten-year-old heartbreak or their continuing feelings for each other.