"Hudson & Halls: The food of love is more than just a love story, though a love story it certainly is. It is a tale of two television chefs who helped change the bedrock bad attitudes of a nation in the 1970s and 80s to that unspoken thing, homosexuality. Peter Hudson and David Halls became reluctant role models for a 'don't ask, don't tell' generation of gay men and women who lived by omission. They were also captains of a culinary revolution that saw the overthrow of Aunty Daisy and Betty Crocker and the beginnings of Pacific-rich, Asian-styled international cuisine. Their drinking, bitching and bickering on screen, their spontaneous unchoreographed movements across the stage that left cameras and startled production staff exposed broke taboos and melted formalities. They captivated an unlikely bunch of viewers, from middle-aged matrons to bush-shirted blokes. Hudson and Halls were pioneers of celebrity television who rocketed to stardom on untrained talent and a dream"--Title page verso.
In her fifth mystery, Cat Latimer pursues a scone-cold killer who iced a celebrity chef, one of Denver's most eligible bachelors, in a local bakery. Original.
The award-winning chef of the Park Avenue Cafe presents a collection of intriguing recipes--blending elements of French country cookery, American regional specialties, and ethnic flavors--for delectable dishes ranging from appetizers to ...
Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River Bends.
Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US, under the guidance of Michelin Star and acclaimed masters of the art.
No has taken adantage of this opportunity more than Bobby Flay, a high school dropout who became a restaurateur, cookbook author, and television personality.
La Cucina di Lidia highlights an Italian cuisine infused with the flavors of Eastern Europe. In this cookbook classic, Lidia Bastianich brings uncomplicated recipes yet unforgettable tastes to the table.
Bonus recipes are included at the end of the book!
Mistura, and the 3 Chefs' other top Canadian restaurants. In 3 CHEFS the stories behind how those dishes got there are just as delicious as the recipes themselves. Culinary aficionados will also appreciate the new takes on old classics.
Former Navy SEAL Lucas Chaffee and celebrity TV chef Madeline Durand return to Shelter Bay to help others and to heal themselves, not expecting to confront their ten-year-old heartbreak or their continuing feelings for each other.