Celebrity chefs have revolutionized the food industry and brought their profession into the public eye. No has taken adantage of this opportunity more than Bobby Flay, a high school dropout who became a restaurateur, cookbook author, and television personality.
In her fifth mystery, Cat Latimer pursues a scone-cold killer who iced a celebrity chef, one of Denver's most eligible bachelors, in a local bakery. Original.
The award-winning chef of the Park Avenue Cafe presents a collection of intriguing recipes--blending elements of French country cookery, American regional specialties, and ethnic flavors--for delectable dishes ranging from appetizers to ...
Jane and Jimmy Barnes invite you to enjoy family recipes and stories from their new cookbook, Where the River Bends.
Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US, under the guidance of Michelin Star and acclaimed masters of the art.
La Cucina di Lidia highlights an Italian cuisine infused with the flavors of Eastern Europe. In this cookbook classic, Lidia Bastianich brings uncomplicated recipes yet unforgettable tastes to the table.
"Hudson & Halls: The food of love is more than just a love story, though a love story it certainly is.
Bonus recipes are included at the end of the book!
Mistura, and the 3 Chefs' other top Canadian restaurants. In 3 CHEFS the stories behind how those dishes got there are just as delicious as the recipes themselves. Culinary aficionados will also appreciate the new takes on old classics.
Former Navy SEAL Lucas Chaffee and celebrity TV chef Madeline Durand return to Shelter Bay to help others and to heal themselves, not expecting to confront their ten-year-old heartbreak or their continuing feelings for each other.