Real coffee is so popular these days that you can find it on just about every street corner. There is no doubt that we have some fantastic cafes that really add to our lives. It is therefore unfortunate that most of us end up drinking the instant stuff when we get home. If you want to have that real coffee experience at home then this book is for you. You get real tips on how to select coffee, where to buy it and how to prepare it. If you want to enjoy gourmet coffee at home then look no further. How to make coffee gives the genuine benefits of making real coffee at home. It explains where coffee is produced and how the origin and processing of the beans can contribute to the unique flavors of different coffees. The book details all of the equipment that you need to make great tasting coffee and how you can enhance your experience by buying and using machines such as coffee grinders and roasters. The differences between the various methods of preparing coffee are detailed as well as how to determine what is best for you. There are a number of different coffee recipes given including all of those for the ones that you would see at your local coffee bar. There are also recipes for other coffee ideas such as those with alcohol and iced coffee. Get this book and enhance your life with real coffee. Contents: Introduction Where Does Coffee Come From? Coffee Beans The Best Way to Buy Coffee Beans Coffee Beans for Espresso Fair Trade Coffee Beans Grinding Coffee Beans Roasting Beans at Home Espresso Coffee How to Make Coffee Using the French Press Method How to use a Filter Coffee Machine Making Stove Top Coffee Flavored Coffee Beans Chocolate Covered Coffee Beans Coffee Recipes Alcoholic Coffee Recipes Iced Coffee Iced Coffee Recipes Coffee and Health Conclusion About the Author
The following were among the pioneer coffee firms of St. Louis, dating back to the 1860–70 decade: James H. Forbes; Flint, Evans & Co.; Wm. Schotten & Co.; Fred W. Meyer; H. & J. Menown; Cavanaugh, Rearick & Co.; and Frederick A.
本书介绍了咖啡的国际贸易史料,内容包括:我们现在的生活方式、咖啡的起源、中国的启示等.
Alfredo Agustín Rivera Menjivar Ana C. Romero Ana Maria Meneguim Angel Rafael Trejo Arnold Pineda B. Bertrand .... Barry - Etienne D. Belisario Ángel Chávez Bernal Cisneros D. Bernard Pierre Dufour Bertrand B. .
A wild, caffeine-fuelled deathbed confession of love and betrayal that spans four continents.
本书属于工业技术类图书.世界咖啡地图是一部权威的咖啡大全式著作,作者詹姆斯·霍夫曼在第一版世界咖啡地图的基础上,新增了一些咖啡产区,并更新了统计数据 ...
本书为读者深入解析产区特色, 种植者与产业信息, 当地咖啡文化, 现代咖啡的分级品鉴等所有影响咖啡风味的关键要素, 同时提供如何在家煮出各种类型的绝妙咖啡的专业秘诀.
This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Espresso, cappuccino, café au lait, mocha ... coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, A Passion for Coffee will ensure your caffeine hit is on target.
Buying this book is like purchasing tens of thousands of dollars of consulting services.In addition to updates in each section, this 690-page edition includes a new chapter on expanded beverage offerings entitled, "Espresso Bar Beverages: ...
Examines the lore, legends, lies and other bits of truth about coffee and its origins. Includes the story "Good Coffee is a State of Mind" by J. Frank Dobie in its entirety.