To many, the idea of brewing a cup of coffee at home seems quite a feat. How do you know which coffee beans to choose? How long do you brew them for? And, very importantly, how do you know which coffee machine to purchase in order to make this homemade beverage a reality? All of these questions make it seem simpler to plunk down 3 or 4 dollars each morning at the coffee stand. But the process of creating the perfect cup no longer needs to be a daunting task! Within this book the tips and tricks from professional coffee brewers and coffee house owners are revealed, covering the aspects of this art that every beginning brewer needs to know: -Whether to choose pre ground beans or whole -Which coffee bean suits your taste buds? -The differences between beans -How to grind your own coffee beans -Proportions -Brew times and temperatures -Choosing the coffee maker that is right for you -How to clean your machine so your coffee continues to taste just the way you like it
The following were among the pioneer coffee firms of St. Louis, dating back to the 1860–70 decade: James H. Forbes; Flint, Evans & Co.; Wm. Schotten & Co.; Fred W. Meyer; H. & J. Menown; Cavanaugh, Rearick & Co.; and Frederick A.
本书介绍了咖啡的国际贸易史料,内容包括:我们现在的生活方式、咖啡的起源、中国的启示等.
Alfredo Agustín Rivera Menjivar Ana C. Romero Ana Maria Meneguim Angel Rafael Trejo Arnold Pineda B. Bertrand .... Barry - Etienne D. Belisario Ángel Chávez Bernal Cisneros D. Bernard Pierre Dufour Bertrand B. .
A wild, caffeine-fuelled deathbed confession of love and betrayal that spans four continents.
本书属于工业技术类图书.世界咖啡地图是一部权威的咖啡大全式著作,作者詹姆斯·霍夫曼在第一版世界咖啡地图的基础上,新增了一些咖啡产区,并更新了统计数据 ...
本书为读者深入解析产区特色, 种植者与产业信息, 当地咖啡文化, 现代咖啡的分级品鉴等所有影响咖啡风味的关键要素, 同时提供如何在家煮出各种类型的绝妙咖啡的专业秘诀.
This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Espresso, cappuccino, café au lait, mocha ... coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, A Passion for Coffee will ensure your caffeine hit is on target.
Buying this book is like purchasing tens of thousands of dollars of consulting services.In addition to updates in each section, this 690-page edition includes a new chapter on expanded beverage offerings entitled, "Espresso Bar Beverages: ...
Examines the lore, legends, lies and other bits of truth about coffee and its origins. Includes the story "Good Coffee is a State of Mind" by J. Frank Dobie in its entirety.