The Jewish-American Kitchen
- ISBN-10
- 1556700962
- ISBN-13
- 9781556700965
- Category
- Cookery, Jewish
- Pages
- 191
- Language
- English
- Published
- 1989
- Publisher
- Stewart, Tabori, & Chang
- Author
- Raymond A. Sokolov
Description
A collection of 135 recipes, created by grandmothers and mothers, suggestive of the American Jewish home.
Get the book
Similar books
-
The Jewish-American Kitchen
By Raymond SokolovThe Jewish-American Kitchen
-
Jewish American Food Culture
By Jonathan Deutsch, Rachel D. Saks... MI: Wayne State University Press, 1996), edited by Jacob Rader Marcus, and Chaim Waxman's America 's Jews in Transition (Philadelphia: Temple University Press, 1983) are go-to sources on American Jewish life, both past and present.
-
Nosh on this: Gluten-free Baking from a Jewish-American Kitchen
By Lisa Stander-Horel, Tim HorelFeatures over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
-
Jewish Cooking in America
By Joan NathanThis rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews...
-
The First Jewish-American Cookbook
By Esther LevyA remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes.
-
Jewish Cooking in America
By Joan NathanHere is a rich tapestry of more than three centuries of Jewish cooking in America.
-
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
By Leah KoenigFeaturing a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
-
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
By Joan NathanMiller, James Innes. The spice trade of the Roman Empire. New York: Oxford at the Clarendon Press, 1969. Minkin, Jacobs. The world of Moses Maimonides—with selections from His writings. New York: Thomas Yoseloff, 1957. Mintz, Sidney W.
-
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
By Arthur R. SchwartzPresents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
-
The Jewish Holiday Kitchen
By Joan Nathan" --Mollie Katzen, author of The Moosewood Cookbook "This is how holiday cooking should be--warm, welcoming, and straight from the heart.