The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease
- ISBN-10
- 1573315311
- ISBN-13
- 9781573315319
- Series
- The Maillard Reaction
- Category
- Medical / Pathology
- Pages
- 954
- Language
- English
- Published
- 2005
- Publisher
- New York Academy of Sciences
- Author
- John W. Baynes
Description
The role of the Maillard reaction in diabetes and its complications has led to a better understanding of the importance of oxidative stress, lipid peroxidation, and hyperlipidemia in diabetic complications. This volume addresses all of these issues and highlights current research trends.
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Other editions
-
- 2010-09-24
- 252 pages
- Paperback
- Royal Society of Chemistry
-
- 2010
- 240 pages
- Paperback
- Royal Society of Chemistry
-
- 2008-05-27
- 340 pages
- Paperback
- Wiley
-
- 2007-10-31
- 226 pages
- Ebook
- Royal Society of Chemistry
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