"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Presents recipes from California's central coast that incorporate wine, including chicken braised in aged red wine vinegar, red wine risotto with scallops and bacon, and pan-seared halibut with wine-braised leeks.
Cookbook inspired by California Winery Culinary Gardens and Wine Country Chefs
In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name.
Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms ...
... a political science major, arrived in the Napa Valley in 2004 with extensive restaurant experience—beginning with a job at Hydra in Cardiff-by-the-Sea, more than thirty years ago, and later at Purcell's restaurant in Vail, Colorado.
Serves 8 ARK Malicki takes yearly trips to Thailand with his wife to study Thai cuisine and consistently has a four - course Thai dinner on the restaurant menu . He's very interested in the local Sonoma County farmers ' produce , using ...
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes.
The cultural heritage of the Napa and Sonoma valleys led to the this country's finest wines--and extraordinary food, too. Readers can explore the tastes of this lush piece of heaven on earth with this regional cookbook.
... 145 Shrimp Boil , 146 Trenne with Shrimp Bolognese , 103 Tuscan Shrimp with White Beans , 144 Skillet - Fried Corn and Tomatoes , 179 Slow - Roasted Halibut with Asparagus and Salsa Genovese , 138 Soft Polenta with Greens and Basil ...
Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!