Presents a guide to twenty-five of New England's top diners, with profiles of the restaurants and a collection of some of their signature dishes, organized into such categories as breakfasts, soups, seafood, entrees, desserts, and baked goods.
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel.
Crisp Bread-and-Butter Pickles [>] Lip-Tingling Pickled Dilly Beans [>] Mustard Chow-Chow [>] Pumpkin Pickle [>] Quick Apple-Tomato Chutney [>] Triple Tomato and Melon Salsa [>] "New" New England Cranberry-Apple Salsa [>] No-Cook ...
145 Dutton St. Lowell , MA Four Sisters Owl Diner ( 978 ) 452-1679 244 Appleton St./Rte . 110 1933 Worcester 703 Lowell , MA Diner features framed newspaper arti( 978 ) 453-8321 cles covering its opening in the 1930s .
Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table.
With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too.
I can barely imag ine what she was thinking, but it probably had nothing to do with going haying again. Right: The Moody boys in 194l(left to right): David, Dewey, Alvah (holding Gin ger), Harvey, Warren (not dressed up).
Watch Hill Maple French Toast MAKES 6 SLICES Barbara Lauterbach , who runs the Watch Hill Bed and Breakfast in Centre Harbor , New Hampshire , on Lake Winnipesaukee , wears three hats : innkeeper , cooking teacher , and consultant to ...
The book equips readers with all the tools needed for both historical understanding and kitchen adventure.
Illustrations. For Yankee Magazine's New England Innkeepers' Cookbook, a special Yankee staff solicited the very best recipes from New England innkeepers. They tested every one in home kitchens and fed the results to family and friends.
... 122–23 Cheese Sauce–Filled Popovers, 40–41 Cherry and Plum Slump, 248–49 chicken Candlelight's Chicken Potpie with Flaky Crust, The, 172–73 Chicken Stock, xxiii Dried Cranberry and Spinach Stuffed Chicken Breast, 160–61 Lemon and ...