The Culinary Professional
- ISBN-10
- 1605251186
- ISBN-13
- 9781605251189
- Series
- The Culinary Professional
- Category
- Cooking
- Pages
- 831
- Language
- English
- Published
- 2009-04-22
- Publisher
- Goodheart-Willcox Pub
- Authors
- John Draz, Christopher Koetke
Description
The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered. • Step-by-step techniques for essential culinary skills. • Over 1,000 illustrations. • Repeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math. • Chapter activities on workplace math, problem-solving, and criticalthinking challenges, as well as minilabs. • Chapter on culinary history. • Bound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.
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