The Culinary Professional
- ISBN-10
- 1619602555
- ISBN-13
- 9781619602557
- Series
- The Culinary Professional
- Category
- Business & Economics
- Pages
- 890
- Language
- English
- Published
- 2013-07-15
- Publisher
- Goodheart-Willcox Pub
- Authors
- John Draz, Christopher Koetke
Description
The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.
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