Adrian Richardson's philosophy is simple: things taste better when they're homemade.Baking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves, mixing your own oils ...
The essential book on seasonal food and how to cook it
There's so much to look forward to when fall arrives Whether you're spending the bright days among the changing leaves or enjoying crisp evenings around a crackling fire, we have a bounty of recipes to share with those near and dear to you ...
Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic there ever since they took the restaurant over in 1999. They are never satisfied with resting on the laurels of their numerous awards.
The recipes are divided by season within each chapter, and the book's recipe variations and menu suggestions will help you apply your own creativity in the kitchen."--Publisher's description.
500 Seasonal Recipes: Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter : Classic and Traditional Dishes...
This recipe book contains a wide selection of recipes for seasonal soups.